Patients suffering from cystic fibrosis usually experience a mutation in the (Cystic Fibrosis Transmembrane conductance Regulator) CFTR gene. As a result, the CFTR protein becomes dysfunctional and leads to thick mucus in various organs. Cystic fibrosis patients suffer from a series of symptoms like fat in stool, fatigue, delayed puberty, shortness of breath, heartburn, pneumonia, and weight loss. As a result of the disease and the accumulation of sticky mucus in the pancreas, the enzymes that help with digestion and the absorption of fats and protein are compromised. This makes it important to know what foods to eat and avoid with cystic fibrosis.
1. Dietary guidelines for patients with cystic fibrosis
Cystic fibrosis foods are usually high in energy and fat. The diet should comprise of foods that add to the calorie count. Dietary fat in small amounts provides energy and appropriate enzymes when combined with the right amount of food from other groups, like carbohydrates (pasta, bread, cereals, and rice), dairy foods (milk, cheese, yogurt), proteins (meat, fish, and meat substitutes), and vegetables and fruits.
There are also some exceptions:
2. Important nutrients for cystic fibrosis patients
The only factor is to increase calorie consumption. A balanced diet comprising of veggies, fruits, whole grains, dairy products, vitamins, and proteins is essential:
3. Pancreatic insufficiency and foods for cystic fibrosis
An estimated 90 percent of cystic fibrosis patients develop pancreatic insufficiency. As a result, the body does not pass chemicals or enzymes from the pancreas to the intestines, but these enzymes are essential to digesting food, protein, and starch.
People with symptoms of pancreatic insufficiency might not experience proper weight gain or growth and may experience foul-smelling stools and gas. In such cases, doctors may prescribe pancreatic supplements and recommend certain foods to counteract the symptoms of cystic fibrosis.
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